Breeze
Fake Example for Demonstration Porpoises Only 🐬
Dan John Winters Smith catches just enough salt with his PNW seafood menu incorporating only seafood watch, green certified seafood options.
What’s Better?
>90% of seafood options are seafood watch green certified
>90% of all other animal food options are naturally grazed
Several vegan & vegetarian options available
The Breeze kitchen uses induction stoves, cutting methane emissions and reducing electrical usage by 10% over conventional electric commercial stoves
Food portions are monitored and adjusted to reduce food waste