turns out “guilt” makes for horrible seasoning on any meal
That’s why we dig through an incredibly complex web of climate and community impact data, so you can take pride making a simple “guilt-free” decision during your next dining experience.
What goes into it?
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Sourcing - 60%
Where’s the stuff you’re eating come from and how is it made? Is it good for the land, diverse species and the local people? Think farming practices, distance travelled to your table, seasonally appropriate food and overall impact of the raw goods that go into your meal.
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Restaurant Method - 30%
Is the restaurant efficient and creative with how they use most of their food while delighting customers and using as little energy and water as possible. Do they pay their staff fairly? Do they leave little to no waste?
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Community - 10%
How does the restaurant support the community? Is excess food donated? Are local artists featured? Are there cultural events or learning opportunities?
